The small Version: The Acorn features aided revolutionize the Vancouver bistro scene by making fresh veggies the primary interest in most food. The regular eating plan highlights healthier and flavorful vegetables sourced from local farms. Restaurant owners Scott and Shira Blustein, who in addition very own The Arbor, obstacle diners experiencing familiar dishes with an innovative vegetable-forward twist, as well as the restaurant’s enchanting atmosphere sets the mood for a one-of-a-kind date night on Main Street.

Vancouver few Scott and Shira Blustein got married and established their unique basic cafe, known as Acorn, in the same thirty days in 2012. The newlyweds had a great deal on their plates, to say the least.

“It actually was a little bit insane, and I wouldn’t suggest doing it in that way,” Scott said with a laugh. “it worked out really.”

The Acorn’s first consumers had been Scott and Shira’s relatives and friends, who have been around for wedding ceremony. These out-of-towners attempted the menu and provided the newlyweds useful feedback about total culinary experience.

Right from the start, Scott and Shira have actually endeavored to create one thing entirely original by cultivating new styles and a hip environment. The Acorn boasts a vegetable-forward menu, which means greens are celebrity with the show. The dishes tend to be named such things as “Radish” and “Carrot” to highlight the significance of those simple elements.

Through the years, the Acorn has established an excellent reputation as a consequence of its distinctive and stylish use of all-natural vegetables & fruits. Couples usually come right here to deal with themselves to something extraordinary, while the sensual songs, romantic illumination, and delicious meals you should not let you down.

The bistro’s environment contributes to their peaceful allure. This design is actually natural and eternal — much like the menu. You will find lots of dark stained lumber and stay eco-friendly plant cougar life. The space provides a modern, minimalistic believe that makes a stark perception.

“its dark colored, moody, and intimate,” Scott mentioned. “the structure was previously a vintage Italian destination that had been around for twenty five years — it was a genuine establishment for the neighborhood — and in addition we wished to retain the personality and heart of this spot while rejuvenating it.”

Scott and Shira also take the time to built an original playlist of underground songs done by little-known musicians and artists. Scott stated the guy typically views men and women taking out their particular mobile phones to appear in the song that’s playing, and the music often helps make new friends by providing patrons something you should talk about or consider.

“we desire individuals feel comfortable whilst having this unique experience,” Scott mentioned. “the vegetable-forward objective distinguishes united states from other individuals in your neighborhood. We are a plant-based bistro, so we resource our develop from farms throughout British Columbia.”

A Fresh deal with in your area Sourced Ingredients

The Acorn typically merely accepts bookings because of its family dining table, which seats six or eight individuals. All other dining tables can be found on a first-come, first-served basis. It’s wise to exhibit up early to conquer the crowds of people because Acorn might have very a wait. Customers can also generate reservations for almost any size dining table on Valentine’s Day, new-year’s Eve, and other major holiday breaks. Definitely reserve 2-3 weeks in advance assuring obtain enough time position need.

The Acorn changes their eating plan every few months to accentuate the types of period. Only choosing a drink during the club is a tall purchase because every little thing looks yummy. The signature cocktails infuse advanced liquors with natural fruits and vegetables, while the bar also serves non-alcoholic fresh fruit drinks, such as house-made lemonade.

Then chances are you get to the brunch or supper selection in which you’ll get a hold of creative veggie dishes plated with accuracy and care.

Chef Brian Luptak is continually picking out innovative how to provide colorful and healthy vegetarian dishes to make certain that clients go-away feeling thoroughly satiated. Along with their task knowledge at large hotel chains and family-owned restaurants, Brian provides an educational history in art and layout, so he has an eye for beauty, that will help him make an altogether stunning recipe.

The Acorn cultivates love and understanding for meals among the employees, and each and every recipe is lovingly ready and carried to clients. “We take some pride in how food happens and places available,” Scott mentioned. “Presentation is vital.”

The Acorn’s eating plan is full of shocking yet familiar meals — particularly fried artichokes and waffles — that fulfill vegans, non-meat eaters, carnivores, and everyone in-between. The Halloumi is actually a specific ideal, and Scott stated it is excellent for diners who are some wary of the meatless menu. This beer-battered fried cheese makes for an indulgent and filling entrée sustained by a zucchini and potato pancake in addition to smashed peas and perfect yogurt.

The Acorn provides a meatless eating plan where greens are not concealed as animal meat replacements or apologetically plated in side meals. Vegetables will be the centerpiece to every appetizer and main plate. Whether you’re searching into a crispy cauliflower and mushroom risotto or splitting a chocolate almond fudge brownie, you’ll be able to feel the enjoyment of straightforward, nutritious, and filling up meal made new for you personally.

“The thing I actually value about the Acorn is the focus on information,” stated Vanessa N. in a-yelp analysis. “Each meal had been made up of more then some materials, that is certainly hard to make work harmoniously. But every thing ended up being incredibly balanced, aesthetically spectacular, and craveable.”

Fostering Romance & Making Memories Since 2012

The Acorn celebrates new food and brings folks alongside their regular styles. Inspired by its achievements, the adventurous cooking team keep driving by themselves to innovate, cooperate, and develop. They usually have traveled to facilities inside U.S. and Canada and hosted special meals where they’re able to check their own abilities.

A couple of times a-year, The Acorn arranges a unique supper in collaboration with a local winery or brewery. This ticketed event functions new meals combined with superior wines or drinks. The Acorn cooking area produces a five-course food, even though the winery or brewery handpicks the most perfect beverage to accompany each recipe.

One classic + Veg event in Summer 2015 ended up being a large success, specifically among lovers. These annual meals consist of as much as 36 friends, rendering it a romantic yet personal environment for a memorable go out.



Many locals are coming to The Acorn consistently and now have seen their own interactions blossom one meal each time. The bistro’s regulars savor unique meals while ongoing for the comfortable and friendly environment.

“The Acorn has always been my personal ‘Special celebration’ go-to,” mentioned Rhiannon W. in a Facebook review. “they will have the most beautiful vegan meals, fantastic team, beautiful cocktails, and an extremely intimate setting.”

The Acorn attracts diners to take care of on their own to a memorable experience, and many lovers choose this cafe just like the environment due to their most romantic times with each other. Scott mentioned he recalls one few who met for a primary time within Acorn now go back to the bistro as children with young ones in tow. They visit The Acorn when they’re honoring anniversaries, birthdays, also special events.

“It’s remarkable to see,” he said. “that renders everything beneficial, only knowing we have touched life and will perform such a confident character in Vancouver.”

Now Introducing The Arbor eatery round the Corner

Scott and Shira unsealed The Arbor a few years ago so diners could have a nearby spot to get drink some drink while awaiting their particular dining table during a supper run in the Acorn. “We currently require a 3rd spot for that,” Scott joked. “The Arbor’s range is obviously out the door.”

The Arbor has taken The Acorn’s farm-fresh menu and run with-it, providing innovative, filling, and attractive meals with daring tastes. The Arbor supplies plant-based comfort meals, and also the kitchen doesn’t cut any edges. They also make ketchup and mustard in-house.

The Arbor eating plan is targeted on greens, but it’s not totally all salads and bunny meals right here. The kitchen helps make hearty vegetarian hamburgers, flatbreads, tacos, and steamed buns. The appetizers feature classics like crispy onion rings along with fresh meals like salty broccoli popcorn. The Southern Fried Artichoke Sandwich has become the common dishes regarding the eating plan. One go through the components is enough to describe precisely why. Eggplant bacon. Acocado mousse. Hot mayo. All on a ciabatta bun? Yes, please.

The Arbor is found on an objective which will make greens besides palatable but pleasurable. For the words for the web site, “We’re not interested in probably great lengths to fool some body into considering they’re stuffing my face with beef. The meals is made from greens, and we also’re pleased to showcase the assortment and remarkable potential they could offer.”

Numerous partners flock with the Arbor throughout the spring season and summer time since the bistro has actually a striking yard patio lit with gleaming lights and surrounded by greenery. “We wished to make patio into some thing truly unique,” Scott told us. “It’s a really intimate location for a casual date night.”

The Acorn helps make Veggies Horny & Elegant

It can be uncommon to get a date area that offers a creative diet plan, charismatic solution, and a comfy environment, but The Acorn monitors dozens of bins and some. This upscale bistro has actually gained a reputation in Vancouver for providing new and original meals which can be as enjoyable to examine because they are to consume.

Scott and Shira started their particular marriage as well as their cafe in 2012, in addition they’ve reaped the benefits of their own ambition and vision inside decades since. Now the couple owns two vegetable-forward restaurants in Vancouver, and they continuously revise original menus built to satisfy diners of any age and diet practices.

“We absolutely desire keep circumstances fresh,” Scott mentioned. “The selection changes seasonally to highlight the tastes in greens, fruits, nuts, also new components.”

× How can we help you?